It has been a very chilly winter here on the Island of Crete – the coldest it’s been in over 10 years with record-breaking snowfall! I have to say, it really is wonderful to see all the snow; but on these very cold days I can’t help but dream about summer… toes in the warm sand, swimming in the vast turquoise sea and soaking
Dolmadakias. Dolmades. Dolmas. Simply put – Greek stuffed grape leaves. I love these little things! I mean, just look at them. So cute and so flavorful. Little stuffed pockets of rice mixed with fragrant herbs… all rolled inside a grape leaf. And bonus! They’re vegan! But you can add minced meat to them if you’d like. They go both ways.