Dolmadakias. Dolmades. Dolmas. Simply put – Greek stuffed grape leaves. I love these little things! I mean, just look at them. So cute and so flavorful. Little stuffed pockets of rice mixed with fragrant herbs… all rolled inside a grape leaf. And bonus! They’re vegan! But you can add minced meat to them if you’d like. They go both ways.
Baklava (Bok-la-va) is a very popular Greek dessert, and I’m so in love with it! So, what is it? Baklava is deliciously rich and gooey – loaded with sweet honey and nuts nestled between layers of crispy pastry dough called Phyllo. It’s a bite-sized, flakey dessert that leaves your fingers an absolute mess. Sounds delicious, doesn’t it? You can find this delectable dessert in every